SASSO AL POGGIO

 
 
CLASSIFICATION:
Toscana IGT
GRAPES:
60% Sangiovese 20% Cabernet 20% Merlot
ALCOHOL CONTENT:
14%
AGING:
12 months in oak barrels
Winemaker:
Antonella Conti
TASTING NOTES:
Scents of black cherry, licorice, forest floor, minerals and a stylish coating of vanillin oak. Deep, full and lush on the palate, with core of succulent fruit, beautifully integrated tannins, and a long, complex, utterly profound finish. Serve it at 18 / 20 °C with matured cheeses and game.
AWARDS:
IWSC 2015 - SILVER MEDAL
SELECTION MONDIAL DES VINS CANADA 2014 - GOLD MEDAL
CHALLENGE DU VIN 2015 - SILVER MEDAL
WINE ENTHUSIAST APR. 2013 - 91 POINTS
This blend of Sangiovese, Cabernet Sauvignon and Merlot shows impressive intensity and carefully measured oak tones that add nuances of clove and nutmeg. At the base are notes of red fruit, cherry and blackberry, plus dried tones of prune and cassis.
WINE ENTHUSIAST OCT. 2012 - 91 POINTS EDITOR'S CHOICE
IWSC 2015 - SILVER MEDAL
SELECTION MONDIAL DES VINS CANADA 2014 - GOLD MEDAL
CHALLENGE DU VIN 2015 - SILVER MEDAL
WINE ENTHUSIAST APR. 2013 - 91 POINTS
This blend of Sangiovese, Cabernet Sauvignon and Merlot shows impressive intensity and carefully measured oak tones that add nuances of clove and nutmeg. At the base are notes of red fruit, cherry and blackberry, plus dried tones of prune and cassis.
WINE ENTHUSIAST OCT. 2012 - 91 POINTS EDITOR'S CHOICE