ETNA ROSSO DOC

 
 
CLASSIFICATION:
Etna Doc
GRAPES:
Nerello Mascalese 85%, Nerello Cappuccio 15%
ALCOHOL CONTENT:
14%
AGING:
12 - 18 months in oak barrels
TASTING NOTES:
Intense ruby red. The nose is rich and fruity, with cherries and violet notes. The palate is elegant with good balance and nice persistence of red fruit. Serve it at 18 - 20 °C with red meat and game.
AWARDS: