SASSO AL POGGIO

 
 
DENOMINAZIONE:
Toscana IGT
UVAGGIO:
60% Sangiovese 20% Cabernet 20% Merlot
GRADAZIONE ALCOLICA:
14%
INVECCHIAMENTO:
12 mesi in botti di rovere
ENOLOGO:
Antonella Conti
NOTE DEGUSTATIVE:
Profumo intenso e complesso; in esso spiccano note di ciliegia, liquirizia, minerali e avvolgente vaniglia. Profondo, pieno ed elegante al palato, intensamente fruttato con tannini ben integrati. Finale complesso e persistente. Servire a 18 / 20°C con formaggi stagionati e selvaggina.
PREMI:
IWSC 2015 - SILVER MEDAL
SELECTION MONDIAL DES VINS CANADA 2014 - GOLD MEDAL
CHALLENGE DU VIN 2015 - SILVER MEDAL
WINE ENTHUSIAST APR. 2013 - 91 POINTS
This blend of Sangiovese, Cabernet Sauvignon and Merlot shows impressive intensity and carefully measured oak tones that add nuances of clove and nutmeg. At the base are notes of red fruit, cherry and blackberry, plus dried tones of prune and cassis.
WINE ENTHUSIAST OCT. 2012 - 91 POINTS EDITOR'S CHOICE
IWSC 2015 - SILVER MEDAL
SELECTION MONDIAL DES VINS CANADA 2014 - GOLD MEDAL
CHALLENGE DU VIN 2015 - SILVER MEDAL
WINE ENTHUSIAST APR. 2013 - 91 POINTS
This blend of Sangiovese, Cabernet Sauvignon and Merlot shows impressive intensity and carefully measured oak tones that add nuances of clove and nutmeg. At the base are notes of red fruit, cherry and blackberry, plus dried tones of prune and cassis.
WINE ENTHUSIAST OCT. 2012 - 91 POINTS EDITOR'S CHOICE